Articles with "vitis labrusca" as a keyword



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Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera cv. 'Kyoho'.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12694

Abstract: BACKGROUND Melatonin is an endogenous free radical scavenger with antioxidant activity that preserves the commercial value of postharvest fruits and delays fruit senescence. To explore the effect of exogenous melatonin on antioxidants and aroma volatile… read more here.

Keywords: vitis labrusca; vinifera kyoho; labrusca vinifera; exogenous melatonin ... See more keywords
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Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must

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Published in 2017 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2017.00532

Abstract: Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity and behavior… read more here.

Keywords: vitis labrusca; vitis; fermentation; yeast ... See more keywords
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Protective Effect of Vitis labrusca Leaves Extract on Cardiovascular Dysfunction through HMGB1-TLR4-NFκB Signaling in Spontaneously Hypertensive Rats

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Published in 2020 at "Nutrients"

DOI: 10.3390/nu12103096

Abstract: The Vitis labrusca is a grapevine that has antioxidant, neuroprotective, hepatoprotective, and anticarcinogenic activity. However, the effect of Vitis labrusca leaves on the cardiovascular system is yet to be ascertained. The present study was designed… read more here.

Keywords: vitis labrusca; hypertensive rats; spontaneously hypertensive; labrusca leaves ... See more keywords