The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10147
Abstract: BACKGROUND Grapevine red blotch virus (GRBV) is a recently discovered DNA virus, which was demonstrated to be responsible for grapevine red blotch disease (GRBD). Its presence has been confirmed in the USA, Canada, Mexico, and… read more here.
Keywords: grape; red blotch; vitis vinifera; composition ... See more keywords
Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must.
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DOI: 10.1002/jsfa.10326
Abstract: BACKGROUND The term 'grape (Vitis vinifera) water' refers to a by-product from the cryoconcentration of must that, if not reclaimed, would be considered as wastewater. In this study, the nutraceutical potential of waters reclaimed from… read more here.
Keywords: cryoconcentration; grape; water; vitis vinifera ... See more keywords
Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3070-z
Abstract: Xinjiang wine grapes (Vitis Vinifera) are extraordinarily rich sources of stilbenes. In this study, two pair of isomers of resveratrol dimers trans-ε-viniferin (1) and (+)-cis-ε-viniferin (2), astilbin (4) and isoastilbin (5), and resveratrol tetramer (−)-hopeaphenol… read more here.
Keywords: xinjiang wine; five phenolic; vitis vinifera; phenolic compounds ... See more keywords
Effect of Black Grape Seed Extract (Vitis vinifera) on Biofilm Formation of Methicillin-Resistant Staphylococcus aureus and Staphylococcus haemolyticus
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DOI: 10.1007/s00284-019-01827-0
Abstract: Grape seeds are considered one of the most important sources for phenolic and other compounds and is globally consumed for the biological value of its active ingredients. The increasing prevalence of Methicillin-resistant Staphylococcus aureus-related infections… read more here.
Keywords: staphylococcus; seed; grape; biofilm formation ... See more keywords
In planta and in silico characterization of five sesquiterpene synthases from Vitis vinifera (cv. Shiraz) berries
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DOI: 10.1007/s00425-018-2986-7
Abstract: Main conclusionFive Vitis vinifera sesquiterpene synthases were characterized, two was previously uncharacterized, one being a caryophyllene/cubebene synthase and the other a cadinene synthase. Residue differences with other Vitis sesquiterpene synthases are described.The biochemical composition of grape… read more here.
Keywords: sesquiterpene synthases; synthase; vitis vinifera; shiraz berries ... See more keywords
Inferring RPW8-NLRs’s evolution patterns in seed plants: case study in Vitis vinifera
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DOI: 10.1007/s00425-019-03324-x
Abstract: Main conclusionGenomic and transcriptomic studies in plants and, more in deep, in grapevine reveal that the disease-resistance RNL gene family is highly variable.AbstractRNLs (RPW8-NLRs) are a phylogenetically distinct class of nucleotide oligomerization domain (NOD)-like receptors… read more here.
Keywords: seed; rnl; vitis vinifera; rpw8 nlrs ... See more keywords
The Effect of Microelements on Qualitative and Quantitative Characteristics of Vitis vinifera cv. Thompson Seedless
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DOI: 10.1007/s10341-019-00449-x
Abstract: Grapes (Vitis vinifera L.) are widely cultivated in Iran. One of the major problems involved in cultivating and exploiting this fruit crop is the deficiency of some nutrient elements including microelements. In general, due to… read more here.
Keywords: foliar application; quantitative characteristics; vitis vinifera; effect ... See more keywords
Genetic characterization of Iranian grapes (Vitis vinifera L.) and their relationships with Italian ecotypes
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DOI: 10.1007/s10457-017-0134-1
Abstract: Grapevine (Vitis vinifera L.) is one of the oldest and most important fruit crops in the world. Iran is considered as one of the regions where grapevine plants have been used and taken into cultivation.… read more here.
Keywords: iranian grapes; characterization iranian; vitis vinifera; relationships italian ... See more keywords
Identification and functional characterisation of an allene oxide synthase from grapevine (Vitis vinifera L. Sauvignon blanc)
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DOI: 10.1007/s11033-018-4159-y
Abstract: Jasmonic acid (JA) is known to be an important phytohormone that orchestrates plant defence mechanisms against a range of herbivores and pathogens. Studies have suggested allene oxide synthase (AOS; E.C 4.2.1.92), the first committed step… read more here.
Keywords: allene oxide; vitis vinifera; role; oxide synthase ... See more keywords
Arcopilus aureus, a Resveratrol-Producing Endophyte from Vitis vinifera
Sign Up to like & getrecommendations! Published in 2018 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-018-2755-x
Abstract: Resveratrol is extensively being used as a therapeutic moiety, as well as a pharmacophore for development of new drugs due to its multifarious beneficial effects. The objective of the present study was to isolate and… read more here.
Keywords: resveratrol; aureus resveratrol; vitis vinifera; resveratrol producing ... See more keywords
Rare earth elements absorption patterns in grapevine “Vitis vinifera L.” cultivated in carbonate terrains (south-eastern Sicily, Italy)
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DOI: 10.1007/s12665-018-7989-y
Abstract: Vitis vinifera L. vineyards grown on carbonate soil (Hyblean Plateau, SE Sicily) have been characterized in terms of rare earth elements (REEs) distribution. Results highlighted that the absorption of REEs by plants depends on the… read more here.
Keywords: earth elements; rare earth; vitis vinifera;