Isolation, characterization and in vitro antioxidant activity screening of pure compound from black pepper (Piper nigrum)
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19403-8
Abstract: The present study’s aims of isolation, characterization and in vitro antioxidant activity screening of pure compound from Black pepper (Piper nigrum) were investigated. Nowadays, scientific exploration of medicinal plants from natural sources has become the… read more here.
Keywords: pure; black pepper; compound; antioxidant activity ... See more keywords
In vitro antioxidant actions of sulfur-containing amino acids
Sign Up to like & getrecommendations! Published in 2018 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2017.12.036
Abstract: Abstract Sulfur-containing amino acids such as methionine, cysteine, and taurine are present in animals and plants with biological functions. The aim of this study was to determine the antioxidant activities of representative sulfur-containing amino acids… read more here.
Keywords: amino acids; vitro antioxidant; dpph abts; sulfur containing ... See more keywords
Phytochemical analysis and in vitro antioxidant and antimicrobial activities of hydroalcoholic extracts of the leaves of Salacia kraussii
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2020.101862
Abstract: Abstract The present work was aimed at identifying the bioactive compounds and determine the in vitro antioxidant and antimicrobial activities of the hydroethanolic extract of S. kraussii leaves. Phytochemical analysis was performed using gas chromatography-mass… read more here.
Keywords: antimicrobial activities; analysis; vitro antioxidant; analysis vitro ... See more keywords
In vitro antioxidant activities of an exopolysaccharide from a salt pan bacterium Halolactibacillus miurensis.
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DOI: 10.1016/j.carbpol.2016.08.085
Abstract: Exopolysaccharide (EPS) designated as HMEPS was isolated from Halolactibacillus miurensis and purified through gel filtration chromatography. EPS extracted from the supernatant yielded a 56.1% total carbohydrate content. The ash and moisture content were 12.1% and… read more here.
Keywords: halolactibacillus miurensis; antioxidant activities; exopolysaccharide salt; vitro antioxidant ... See more keywords
Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae).
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126277
Abstract: This study reports the effects of seasonal variation on the total polyphenol and flavonoid content and the in vitro antioxidant activity of Secondatia floribunda A. DC. The extracts were prepared from the inner bark and… read more here.
Keywords: antioxidant activity; content vitro; content; vitro antioxidant ... See more keywords
In vitro antioxidant activity and polyphenolic content of commonly used spices from Ethiopia
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DOI: 10.1016/j.heliyon.2020.e05027
Abstract: Introduction In this study, the antioxidative effectiveness, and polyphenolic content of methanol and aqueous extracts of spices such as Lippia adoensis (Koseret), Nigella sativa (Thikur azmud), Piper capense (Timiz), Thymus schimperi (Tosign) and Trachyspermum ammi… read more here.
Keywords: antioxidant activity; polyphenolic content; content; vitro antioxidant ... See more keywords
Exploring Caralluma europaea (Guss.) N.E.Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude extracts and fractions
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DOI: 10.1016/j.indcrop.2019.111527
Abstract: Abstract Caralluma europaea (Guss.) N.E.Br is a succulent medicinal species used in the Moroccan traditional medicine for its anticancer and antidiabetic properties. In this work, this species was explored for the in vitro antidiabetic and… read more here.
Keywords: caralluma europaea; extracts fractions; europaea guss; vitro antioxidant ... See more keywords
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
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DOI: 10.1016/j.jcs.2018.07.004
Abstract: Abstract Hydrolysates and peptides from a canihua protein concentrate with antioxidant and angiotensine-I converting enzyme (ACE) inhibitory activities were evaluated in vitro. Hydrolysates were obtained via enzymatic hydrolysis using: Alcalase, Neutrase and Flavourzyme, in reaction in… read more here.
Keywords: peptides vitro; antioxidant angiotensin; inhibitory activities; converting enzyme ... See more keywords
In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats
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DOI: 10.1016/j.jff.2018.06.006
Abstract: Abstract The study was carried out to evaluate the in vitro antioxidant, α-glucosidase inhibitory potential and the protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet (HFD; 10% fructose solution for 5 months) induced… read more here.
Keywords: syndrome rats; protective effect; vitro antioxidant; metabolic syndrome ... See more keywords
Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities
Sign Up to like & getrecommendations! Published in 2021 at "Journal of King Saud University - Science"
DOI: 10.1016/j.jksus.2021.101470
Abstract: Abstract Objective In this study, the isolation and identification of Exopolysaccharide (EPS) producing bacteria from polluted soil samples and its in vitro antioxidant activities were investigated. Methods Isolation and identification of bacteria was investigating using… read more here.
Keywords: characterization; bacillus aerophilus; vitro antioxidant; antioxidant activities ... See more keywords
In vitro antioxidant, antilipoxygenase and antimicrobial activities of extracts from seven climbing plants belonging to the Bignoniaceae.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of integrative medicine"
DOI: 10.1016/j.joim.2018.04.009
Abstract: OBJECTIVES This study aimed to evaluate the in vitro antioxidant capacity, to determine the anti-inflammatory effect due to lipoxygenase inhibition and to test the antimicrobial activity of ethanolic extracts from leaves of seven climbing species… read more here.
Keywords: medicine; antimicrobial activity; vitro antioxidant; seven climbing ... See more keywords