In-vitro antioxidative, antiinflammatory properties of Aurea helianthus leaf extract a Korean traditional medicinal plant
Sign Up to like & getrecommendations! Published in 2017 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2017.11.046
Abstract: The leaf of Aurea helianthus (A. helianthus Jinhuakui) is popularly used in China traditional medicine, however, scientific evidence on its antioxidant properties rarely studied. In this study, biological activities of A. helianthus leave’s 80% ethanol… read more here.
Keywords: raw 264; ahl; antiinflammatory properties; antioxidative antiinflammatory ... See more keywords
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities
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DOI: 10.3390/antiox12010093
Abstract: This study aimed to develop functional fruit wines using whole fruit, pulp, and peels from green bananas. The boiled banana homogenates were mixed with cane sugar before wine fermentation. Quality parameters, phenolic compounds, flavor components,… read more here.
Keywords: green banana; banana; wine; vitro antioxidative ... See more keywords