Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.114
Abstract: The effects of germination and high hydrostatic pressure (HHP) processing on the in vitro bioaccessibility of mineral elements, amino acids (AAs), antioxidants and starch in brown rice (BR) were investigated. Germinated BR (GBR) was obtained… read more here.
Keywords: germination high; effects germination; vitro bioaccessibility; hhp ... See more keywords
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109363
Abstract: Abstract Though potato is popular among masses as a carbohydrate rich source of energy, bioaccessibility studies of potato carbohydrates are never carried out. We investigated effect of cooking on glycemic index (GI) and in-vitro bioaccessibility… read more here.
Keywords: effect cooking; vitro bioaccessibility; bioaccessibility; effect ... See more keywords
In vitro bioaccessibility of Cu and Zn in cooked beef cuts
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112027
Abstract: Abstract Cu and Zn bioaccessibility was studied in two different beef cuts (rib plate and top sirloin), through the development of an in vitro assay. Samples were cooked at two degrees of doneness (medium and… read more here.
Keywords: cuts degrees; beef cuts; vitro bioaccessibility; degrees doneness ... See more keywords
In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.818195
Abstract: Terminalia ferdinandiana (or Kakadu plum), a native Australian fruit with potential health benefits, contains bioactive compounds such as ellagic acid (EA), ascorbic acid (AA) and calcium, and antinutrients such as oxalic acid (OA). However, few… read more here.
Keywords: intestinal absorption; terminalia ferdinandiana; bioactive compounds; vitro bioaccessibility ... See more keywords
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213312
Abstract: Selenium (Se), abundantly obtained in fish, is a crucial trace element for human health. Since there are no data on Se bioaccessibility from commonly consumed fish in Thailand, this study assessed the in vitro bioaccessibility… read more here.
Keywords: consumed fish; vitro bioaccessibility; commonly consumed; bioaccessibility ... See more keywords
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
Sign Up to like & getrecommendations! Published in 2023 at "Marine Drugs"
DOI: 10.3390/md21020102
Abstract: Despite the increased interest in macroalgae protein and fibers, little information is available on their bioaccessibility. The application of an in vitro gastrointestinal digestion model to study the degree of disintegration and release of proteins… read more here.
Keywords: wild cultivated; lawrence; vitro bioaccessibility; bioaccessibility ... See more keywords