In Vitro Colonic Fermentation Profiles and Microbial Responses of Cellulose Derivatives with Different Colloidal States.
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DOI: 10.1021/acs.jafc.2c01721
Abstract: Although cellulose derivatives are widely applied in the food industry, the effects of their structural properties on colonic health is unknown. Here, four types of cellulose derivatives, including microcrystalline cellulose (MCC), TEMPO-oxidized nanofibrillated cellulose (TOCNF),… read more here.
Keywords: colonic fermentation; fermentation profiles; vitro colonic; cellulose derivatives ... See more keywords