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Published in 2017 at "Planta"
DOI: 10.1007/s00425-017-2705-9
Abstract: AbstractMain conclusionGlucosinolates are biologically active compounds which are involved in plant defense reaction. The use of plant in vitro cultures and genetic engineering is a promising strategy for their sustainable production. Glucosinolates are a class…
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Keywords:
bioactivity;
production;
plant;
vitro cultures ... See more keywords
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Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-18761-7
Abstract: Reduced graphene oxide (rGO) and Mg/rGO nanocomposites (NCs) were prepared by an eco-friendly technique using Rosa canina fruit extract. Physicochemical properties and cytotoxicity to Mentha longifolia in vitro cultures of these nanomaterials were examined by…
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Keywords:
longifolia vitro;
rgo rgo;
rgo nanocomposites;
vitro cultures ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127602
Abstract: Bioactive phenolics primarily contribute to versatile health benefits of pigeon pea. For the first time, an UPLC-QqQ-MS/MS method was developed for the quantitative analysis of eleven bioactive phenolic compounds in pigeon pea natural resources (seeds,…
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Keywords:
vitro cultures;
uplc qqq;
pigeon pea;
pea natural ... See more keywords
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Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c05819
Abstract: Vitamin E is a dietary supplement synthesized only by photosynthetic organisms and, hence, is an essential vitamin for human well-being. Because of the ever-increasing demand for natural vitamin E and limitations in existing synthesis modes,…
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Keywords:
plant vitro;
vitamin;
production;
plant ... See more keywords
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Published in 2019 at "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis"
DOI: 10.11118/actaun201967041005
Abstract: The study overviews results of bacterial incidence in in vitro plant tissue cultures obtained from commercial laboratory dealing with plants micropropagation. For the exploration, the 454 pyrosequencing of the 16S rRNA gene was used. Three…
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Keywords:
plant;
vitro cultures;
plant vitro;
vitro ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26175165
Abstract: Agaricus bisporus (J.E. Lange) Imbach is one the most popular species of edible mushrooms in the world because of its taste and nutritional properties. In the research, repeatability of accumulation of bioelements and biomass yield…
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Keywords:
vitro culture;
vitro cultures;
method;
culture ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27248906
Abstract: Gardenia jasminoides Ellis is an aromatic and medicinal plant of high economic value. Much research has focused on the phytochemistry and biological activities of Gardenia fruit extracts; however, the potential of the Gardenia plant in…
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Keywords:
levels differentiation;
gardenia;
cultures different;
different levels ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27248917
Abstract: Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and…
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Keywords:
source indole;
marmoreus source;
indole compounds;
hypsizygus marmoreus ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10030454
Abstract: Comparative estimations of the antioxidant activity of methanolic extracts from biomasses of different types of in vitro cultures of Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and S. baicalensis and also from plant raw materials…
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Keywords:
plant;
vitro cultures;
cuprac;
cistus incanus ... See more keywords