Articles with "vitro cultures" as a keyword



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Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures

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Published in 2017 at "Planta"

DOI: 10.1007/s00425-017-2705-9

Abstract: AbstractMain conclusionGlucosinolates are biologically active compounds which are involved in plant defense reaction. The use of plant in vitro cultures and genetic engineering is a promising strategy for their sustainable production. Glucosinolates are a class… read more here.

Keywords: bioactivity; production; plant; vitro cultures ... See more keywords
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Effect of the green synthesized rGO and Mg/rGO nanocomposites on the phytochemical assay, toxicity, and metabolism of Mentha longifolia in vitro cultures

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Published in 2022 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-022-18761-7

Abstract: Reduced graphene oxide (rGO) and Mg/rGO nanocomposites (NCs) were prepared by an eco-friendly technique using Rosa canina fruit extract. Physicochemical properties and cytotoxicity to Mentha longifolia in vitro cultures of these nanomaterials were examined by… read more here.

Keywords: longifolia vitro; rgo rgo; rgo nanocomposites; vitro cultures ... See more keywords
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Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS).

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127602

Abstract: Bioactive phenolics primarily contribute to versatile health benefits of pigeon pea. For the first time, an UPLC-QqQ-MS/MS method was developed for the quantitative analysis of eleven bioactive phenolic compounds in pigeon pea natural resources (seeds,… read more here.

Keywords: vitro cultures; uplc qqq; pigeon pea; pea natural ... See more keywords
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Antioxidant Green Factories: Toward Sustainable Production of Vitamin E in Plant In Vitro Cultures

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Published in 2023 at "ACS Omega"

DOI: 10.1021/acsomega.2c05819

Abstract: Vitamin E is a dietary supplement synthesized only by photosynthetic organisms and, hence, is an essential vitamin for human well-being. Because of the ever-increasing demand for natural vitamin E and limitations in existing synthesis modes,… read more here.

Keywords: plant vitro; vitamin; production; plant ... See more keywords
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Bacterial Contamination of Plant in vitro Cultures in Commercial Production Detected by High-Throughput Amplicon Sequencing

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Published in 2019 at "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis"

DOI: 10.11118/actaun201967041005

Abstract: The study overviews results of bacterial incidence in in vitro plant tissue cultures obtained from commercial laboratory dealing with plants micropropagation. For the exploration, the 454 pyrosequencing of the 16S rRNA gene was used. Three… read more here.

Keywords: plant; vitro cultures; plant vitro; vitro ... See more keywords
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A New Biotechnology Method of Bioelements’ Accumulation Monitoring in In Vitro Culture of Agaricus bisporus

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26175165

Abstract: Agaricus bisporus (J.E. Lange) Imbach is one the most popular species of edible mushrooms in the world because of its taste and nutritional properties. In the research, repeatability of accumulation of bioelements and biomass yield… read more here.

Keywords: vitro culture; vitro cultures; method; culture ... See more keywords
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Metabolite Profiling of Gardenia jasminoides Ellis In Vitro Cultures with Different Levels of Differentiation

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27248906

Abstract: Gardenia jasminoides Ellis is an aromatic and medicinal plant of high economic value. Much research has focused on the phytochemistry and biological activities of Gardenia fruit extracts; however, the potential of the Gardenia plant in… read more here.

Keywords: levels differentiation; gardenia; cultures different; different levels ... See more keywords
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Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27248917

Abstract: Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and… read more here.

Keywords: source indole; marmoreus source; indole compounds; hypsizygus marmoreus ... See more keywords
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In Vitro Cultures of Some Medicinal Plant Species (Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and Scutellaria baicalensis) as a Rich Potential Source of Antioxidants—Evaluation by CUPRAC and QUENCHER-CUPRAC Assays

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Published in 2021 at "Plants"

DOI: 10.3390/plants10030454

Abstract: Comparative estimations of the antioxidant activity of methanolic extracts from biomasses of different types of in vitro cultures of Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and S. baicalensis and also from plant raw materials… read more here.

Keywords: plant; vitro cultures; cuprac; cistus incanus ... See more keywords