Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11316
Abstract: BACKGROUND Separation and purification of Porphyra haitanensis polysaccharide (PHP), and determination of changes in Mw and antioxidant capacity after in vitro digestion were undertaken. RESULTS Analysis of two polysaccharide fractions (PHP0.5-1-UF and PHP1.0-1-UF) by various… read more here.
Keywords: vitro digestion; antioxidant capacity; digestion; porphyra haitanensis ... See more keywords
Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12627
Abstract: BACKGROUND Tropane alkaloids (TAs) are toxic compounds with a high anticholinergic effect. They have been widely analyzed in food samples, but their fate in the gastrointestinal tract has not been evaluated yet. RESULTS In the… read more here.
Keywords: bioaccessibility; vitro digestion; tropane alkaloids; tea ... See more keywords
Comparative evaluation of static and dynamic simulated digestion models.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12692
Abstract: BACKGROUND The digestion behavior of lipids plays a crucial role in their nutritional values. Currently, the complex dynamic variations of human gastrointestinal conditions are considered in simulated digestion models. The present study compared the digestion… read more here.
Keywords: simulated digestion; vitro digestion; digestion models; model ... See more keywords
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3152-y
Abstract: Flour from grass pea, a legume that is adapted to arid conditions containing high levels of proteins, was characterized according to microstructure, some functional properties and digestibility. Microstructural results showed that grass pea starch granules… read more here.
Keywords: vitro digestion; pea; grass pea; starch ... See more keywords
Static and semi-dynamic in vitro digestion methods: State of the art and recent achievements towards standardization
Sign Up to like & getrecommendations! Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2021.08.002
Abstract: The need to understand what happens to the food after ingestion and, consequently, the effects that food constituents promote in the human body, has driven the development of in vitro digestion methods (IVD). These methods… read more here.
Keywords: standardization; static semi; vitro digestion; digestion methods ... See more keywords
Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101109
Abstract: Abstract Polymerized whey protein (PWP) is whey protein aggregates formed by heating whey protein at certain conditions. PWP has been successfully used as thickening agent, fat replacer and microcapsule wall material. However, the digestion properties… read more here.
Keywords: digestion; vitro digestion; using vitro; antioxidative property ... See more keywords
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.148
Abstract: Legumes represent staple foods rich in phenolic compounds, which are often consumed after soaking and boiling. This study determines the fate of phenolic compounds from six legumes varieties belonging to the species Lens culinaris Medik.,… read more here.
Keywords: vitro digestion; digestion; behaviour phenolic; comprehensive investigation ... See more keywords
An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid-based liposomes.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126717
Abstract: Effectiveness of liposomes elaborated with rapeseed phospholipid (RP) extracted from a residue of oil processing, stigmasterol (ST) and/or hydrogenated phosphatidylcholine (HPC) for the encapsulation lactoferrin (LF) was studied; lipid membrane of liposomes was characterized (bilayer… read more here.
Keywords: digestion study; study encapsulated; vitro digestion; digestion ... See more keywords
Pectin-peptide complexes ameliorated physicochemical stabilities and in vitro digestion abilities of β-carotene loaded emulsions.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128209
Abstract: To improve the stabilities of low methoxy pectin (LMP) stabilized O/W emulsions for the delivery of bioactive substances, LMP was firstly modified with soy peptide (SP), corn peptide (CP) and whey protein peptide (WPP), respectively,… read more here.
Keywords: vitro digestion; peptide complexes; lmp peptide; stabilized emulsions ... See more keywords
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128687
Abstract: Rices with higher protein contents are nutritionally desirable. This study investigates the effects of endosperm proteins on starch in vitro digestibility in cooked and uncooked rice, and the mechanisms underlying any changes. The composition of… read more here.
Keywords: vitro digestion; starch protein; protein mixture; digestion ... See more keywords
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129116
Abstract: β-Glucan as a component of grain cell walls is consumed daily. However, little is known about whether β-glucan is influenced by the gastrointestinal environment. In this study, we aim to investigate the integrated metabolic process… read more here.
Keywords: catabolism; vitro digestion; digestion; digestion fermentation ... See more keywords