Antifungal activity in vitro of ethanol and aqueous extracts of leaves and branches of Flourensia spp. against postharvest fungi
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DOI: 10.1016/j.indcrop.2017.04.054
Abstract: Abstract Fusarium and Rhizopus rots occur in stored fruits and cause high post-harvest losses. The most common fruit affected by these fungi is tomato, which is the principal exportation product of Mexico. Chemical treatment is… read more here.
Keywords: extracts leaves; flourensia spp; activity vitro; vitro ethanol ... See more keywords