Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28206
Abstract: Dietary studies play a crucial role in determining the health‐benefiting effects of most food substances, including prebiotics, probiotics, functional foods, and bioactive compounds. Such studies involve gastrointestinal digestion and colonic fermentation of dietary substances. In… read more here.
Keywords: gut; role; fermentation; dietary studies ... See more keywords
In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8292
Abstract: BACKGROUND Emerging evidence suggested that the prebiotic ability of β-glucan was intimately related to its molecular weight (Mw ). However, the effect of oat β-glucan with differing Mw on gut homeostasis was inconsistent. Importantly, knowledge… read more here.
Keywords: oat; oat glucan; vitro fermentation; fecal microbiota ... See more keywords
Effects of nonionic surfactant source and surface tension on in vitro fermentation characteristics of cereal straws
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.114912
Abstract: Abstract This study investigated the in vitro fermentation of three cereal straws (corn stover, wheat straw, and rice straw) with culture media containing two nonionic surfactants (alkyl polyglycoside and Tween 80) and variable surface tension… read more here.
Keywords: cereal straws; surface tension; vitro fermentation;
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.09.012
Abstract: The fate of polyphenols from edible tree nuts was investigated using a simulated in vitro intestinal fermentation system. The digested food matrix was fermented for 48 h and the changes in the phenolic profiles were evaluated… read more here.
Keywords: fermentation; nuts deliver; vitro fermentation; phenolic metabolites ... See more keywords
Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111074
Abstract: Lotus root polysaccharide (LRP) is an active water-soluble polysaccharide with average molecular weight of 1.24 × 104. It was composed of (1 → 4)-α-D-glucan backbone with α-D-glycopyranosyl moieties connected to C-6 positions of the glucose residues as side chains… read more here.
Keywords: gut microbiota; fermentation; lotus; vitro fermentation ... See more keywords
In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.04.036
Abstract: A fucosylated chondroitin sulfate (FCS-pg) with highly repeated structure from Pearsonothuria graeffei was subjected to a in vitro fermentation model to investigate its fermentability and effects on human gut microflora. High performance liquid chromatography (HPLC)… read more here.
Keywords: fucosylated chondroitin; human gut; gut microflora; pearsonothuria graeffei ... See more keywords
Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.05.121
Abstract: In this research, two novel polysaccharides (S1 and S2) from Solanum nigrum L were extracted and purified. Then homogeneity, molecular weights, major chemical contents and monosaccharide compositions of S1 and S2 were determined. Then, the… read more here.
Keywords: novel polysaccharides; solanum nigrum; polysaccharides solanum; vitro fermentation ... See more keywords
In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.02.030
Abstract: Abstract Three microwave-synthesized non-digestible oligosaccharides (polydextrose, polygalactose and polymannose) were fermented using an in vitro pH-controlled batch incubation inoculated with human fecal slurries, simulating the events in the distal colon. Microbial changes and short-chain fatty… read more here.
Keywords: vitro fermentation; non digestible; fermentation novel; digestible oligosaccharides ... See more keywords
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07810
Abstract: In this study, we systematically investigated the structural characterization and in vitro fermentation patterns of crude black mulberry fruit polysaccharides (BMPs), either extracted by water (BMP) or by enzymatic treatment. Different enzymatic treatments were pectinase-extracted… read more here.
Keywords: characterization vitro; vitro fermentation; extracted bmp; black mulberry ... See more keywords
PSIX-11 In vitro fermentation parameters of defatted hemp samples at different levels of irrigation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.736
Abstract: The objective of this study was to determine the influence of defatted hemp under three irrigation regimes (0, 100, and 200 mm: DF0, DF1, and DF2 respectively) on in vitro fermentation parameters relative to alfalfa… read more here.
Keywords: production; irrigation; defatted hemp; vitro fermentation ... See more keywords
13 Effects of bismuth subsalicylate and calcium-ammonium nitrate on in vitro fermentation of a high-concentrate substrate
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz053.025
Abstract: An experiment was performed to determine the effects of bismuth subsalicylate (BSS) and calcium-ammonium nitrate (CAN) on in vitro fermentation of a high-concentrate (87% concentrate, DM basis) substrate. Serum bottles containing 20 mL of a… read more here.
Keywords: vitro fermentation; vitro; effects bismuth; bss ... See more keywords