Llama and Sheep Ruminal Fluid Digestive Capacity by in vitro Gas Production Technique.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11873
Abstract: BACKGROUND The in vitro gas production technique has been used to evaluate the forage fermentation kinetics. However, individual and animal species variation can change fermentation patterns due to differences in ruminal environment and microbiota. The… read more here.
Keywords: production; production technique; vitro gas; gas production ... See more keywords
Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(16)61482-x
Abstract: Abstract This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total… read more here.
Keywords: aerobic stability; acid; vitro gas; acid bacteria ... See more keywords
Relationships between Agronomic Traits of Moringa Accessions and In Vitro Gas Production Characteristics of a Test Feed Incubated with or without Moringa Plant Leaf Extracts
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11212901
Abstract: The use of medicinal plants and their extracts has recently attracted the attention of many researchers as a methane (CH4) mitigation strategy. This study evaluated the relationship of agronomic traits of Moringa accessions with in… read more here.
Keywords: moringa accessions; vitro gas; production; plant ... See more keywords