Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.03.001
Abstract: Abstract The aim of this study was to identify the angiotensin-converting enzyme (ACE) inhibitory peptides released after in vitro gastro-intestinal digestion of skimmed goats' milk. The experimental approach involved a recently developed harmonised static in vitro digestion… read more here.
Keywords: goats milk; digestion; inhibitory; intestinal digestion ... See more keywords
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion
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DOI: 10.1016/j.jff.2018.09.005
Abstract: Abstract The bioaccessibility of phenolic compounds after in vitro gastro-intestinal digestion of dark chocolate, dark chocolate enriched with Sakura green tea and dark chocolate enriched with turmeric powder was studied. The phenolic profile, assessed by… read more here.
Keywords: dark chocolate; digestion; intestinal digestion; phenolic compounds ... See more keywords