Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities
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DOI: 10.1007/s13197-019-03912-5
Abstract: The capsicum seed core and cabbage outer leaves are common wastes generated in the vegetable processing industry. We explored the in vitro health-promoting activity of these waste products for valorization. Freeze-dried and pulverized cabbage wastes… read more here.
Keywords: health promoting; seed; waste; vitro health ... See more keywords
Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
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DOI: 10.3390/plants11111515
Abstract: Sacha inchi (Plukenetia volubilis L.) has been adopted as a novel economic crop with well-studied nutritional and bioactive benefits for human health. Sacha inchi seeds and oil have high commercial value but scant research has… read more here.
Keywords: health; inchi leaves; sacha inchi; related properties ... See more keywords