Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach-IV (DIVHS-IV) system.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11934
Abstract: BACKGROUND In the context of the increasing prevalence of overweight and obesity worldwide, satiety-enhancing foods may help people control their energy intake and weight. In this study, an advanced near-real human gastric simulator equipped with… read more here.
Keywords: stomach divhs; effect; human stomach; gastric emptying ... See more keywords
Changes of various insecticides during in vitro human digestion
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DOI: 10.1007/s11356-020-07994-z
Abstract: This study was performed to determine the effects of in vitro human digestion on the concentrations of five insecticides, namely 1,1,1-trichloro-2,2-bis( p -chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis( p -chlorophenyl)ethane (DDD), 2,2-bis( p -chlorophenyl)-1,1-dichloroethylene (DDE), bifenthrin, and fipronil.… read more here.
Keywords: human digestion; vitro human; digestion; enteric bacteria ... See more keywords
Establishment and characterization of an in vitro human small airway model (SmallAir™)
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DOI: 10.1016/j.ejpb.2016.12.006
Abstract: Graphical abstract Figure. No caption available. ABSTRACT We report here the establishment and characterization of an in vitro human small airway model (SmallAir™). The epithelial cells were isolated from the distal lungs by enzymatic digestion.… read more here.
Keywords: vitro human; human small; model; establishment characterization ... See more keywords
Degradation of various insecticides in cooked eggs during in vitro human digestion.
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DOI: 10.1016/j.envpol.2018.09.021
Abstract: The objective of this study was to determine the effects of cooking and in vitro human digestion on the changes of five insecticides-fipronil, bifenthrin, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (DDD), and 2,2-bis(p-chlorophenyl)-1,1-dichloroethylene (DDE)-in egg whites and yolks. Each… read more here.
Keywords: human digestion; egg whites; vitro human; whites yolks ... See more keywords
Morphometric analysis of in vitro human crystalline lenses using digital shadow photogrammetry.
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DOI: 10.1016/j.exer.2020.108334
Abstract: There is a great need for accurate biometric data on human lenses. To meet this, a compact tabletop optical comparator, the minishadowgraph, was built for measuring isolated eye lens shape and dimensions while the lens… read more here.
Keywords: vitro human; age; analysis; morphometric analysis ... See more keywords
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.
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DOI: 10.1016/j.foodres.2017.03.038
Abstract: The nutrition transition promotes the development of childhood obesity. Currently, Mexico is affected by this serious public health problem. The nutritional and functional characterization of a whole menu has a number of advantages over the… read more here.
Keywords: vitro human; production; breakfast; fermentation ... See more keywords
Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion.
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DOI: 10.1016/j.jgar.2018.08.017
Abstract: OBJECTIVES This study was performed to determine changes in (i) the antimicrobial activity of antibiotics (tetracycline, ofloxacin and penicillin) and (ii) the resistance of Staphylococcus aureus RN4220 (SA RN4220) and methicillin-resistant S. aureus (MRSA) to… read more here.
Keywords: human digestion; vitro human; antimicrobial activity; digestion ... See more keywords
Changes in antimicrobial activity and resistance of antibiotics in meat patties during in vitro human digestion
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110470
Abstract: Abstract We aimed to determine changes in the antimicrobial activity of penicillin, cephalosporin, tetracycline, and ofloxacin present in patties cooked at 150, 200, or 250 °C, at different stages of in vitro human digestion, over… read more here.
Keywords: vitro human; aureus; antimicrobial activity; digestion ... See more keywords
Toxicity assessments of selected trichloroethylene and perchloroethylene metabolites in three in vitro human placental models.
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DOI: 10.1016/j.reprotox.2022.03.003
Abstract: Residential and occupational exposures to the industrial solvents perchloroethylene (PERC) and trichloroethylene (TCE) present public health concerns. In humans, maternal PERC and TCE exposures can be associated with adverse birth outcomes. Because PERC and TCE… read more here.
Keywords: caspase activity; perc tce; three vitro; htr svneo ... See more keywords
In vitro human skin concentrations following topical application of 2% tranexamic acid in co‐enhancer cream and branded cream formulations
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DOI: 10.1111/jocd.13301
Abstract: Melasma is a common pigmentary disorder that responds well to treatment with oral and/or locally injected tranexamic acid but less so to topical application. We hypothesized that this may be due to an inability of… read more here.
Keywords: topical application; vitro human; tranexamic acid; cream ... See more keywords
Expression of C4.4A in an In Vitro Human Tissue-Engineered Skin Model
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DOI: 10.1155/2017/2403072
Abstract: A multi-LU-domain-containing protein denoted C4.4A exhibits a tightly regulated membrane-associated expression in the suprabasal layers of stratified squamous epithelia such as skin and the esophagus, and the expression of C4.4A is dysregulated in various pathological… read more here.
Keywords: vitro human; engineered skin; tissue; expression ... See more keywords