Visions of In Vitro Meat among Experts and Stakeholders
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DOI: 10.1007/s11569-018-0330-0
Abstract: In vitro meat (IVM) is presented by innovators as the most realistic and sustainable solution to the problems of current meat production and consumption. The innovators argue that in vitro meat could be more environmentally… read more here.
Keywords: among experts; vitro meat; meat among; meat ... See more keywords
Modelling the growth of in-vitro meat on microstructured edible films
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DOI: 10.1016/j.jfoodeng.2021.110662
Abstract: Abstract In-vitro meat is an emerging technology that involves the production of edible muscles using skeletal muscle tissue engineering avoiding in this way the slaughter of farmed animals. In the field of in-vitro meat production,… read more here.
Keywords: growth; modelling growth; cell growth; edible films ... See more keywords
Attitudes to in vitro meat: A survey of potential consumers in the United States
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DOI: 10.1371/journal.pone.0171904
Abstract: Positivity towards meat consumption remains strong, despite evidence of negative environmental and ethical outcomes. Although awareness of these repercussions is rising, there is still public resistance to removing meat from our diets. One potential method… read more here.
Keywords: meat survey; vitro meat; farmed meat; attitudes vitro ... See more keywords
UNRAVELLING THE REGULATORY ACCEPTANCE OF IN- VITRO MEAT CULTURE
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DOI: 10.21474/ijar01/11147
Abstract: Sristi Roy and Anushka Mandal Students, Amity Law School, Amity University Kolkata, India. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History Received: 07 April 2020 Final Accepted: 10 May 2020 Published: June 2020 read more here.
Keywords: regulatory acceptance; vitro meat; acceptance vitro; meat culture ... See more keywords
Recent advances in in-vitro meat production
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DOI: 10.2478/aoas-2023-0061
Abstract: Abstract In-vitro meat production has entered into the phase of pilot-commercial scale production from the conceptual-laboratory phase. The main challenge for in-vitro meat production on a commercial scale is the very high cost of its… read more here.
Keywords: vitro meat; meat; culture media; meat production ... See more keywords
Gene Ontology Groups and Signaling Pathways Regulating the Process of Avian Satellite Cell Differentiation
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DOI: 10.3390/genes13020242
Abstract: Modern science is becoming increasingly committed to environmentally friendly solutions, mitigating the impact of the developing human civilisation on the environment. One of the leading fields aimed at sustainable agriculture is in vitro meat production.… read more here.
Keywords: vitro meat; cell; ontology; suspension ... See more keywords
Consumers’ Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model
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DOI: 10.3390/su13137430
Abstract: The purpose of this study was to investigate the perception of in-vitro meat (IVM) among New Zealand consumers and to understand their purchase and consumption behaviour using the Theory of Planned Behaviour framework developed in… read more here.
Keywords: planned behaviour; perception vitro; theory planned; using theory ... See more keywords