In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes.
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DOI: 10.1111/jtxs.12338
Abstract: During consumption of fruits, the breakdown of the fruit tissue due to oral processing (chewing, mixing with saliva) may activate or increase the rate of endogenous enzyme activities via the disruption of the cell wall,… read more here.
Keywords: oral processing; endogenous fruit; fruit enzymes; fruit ... See more keywords
In vitro oral simulation based on soft contact: The importance of viscoelastic response of the upper jaw substitutes.
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DOI: 10.1111/jtxs.12738
Abstract: Real oral processing is the squeezing and shearing between two soft surfaces. The importance of soft palate surface cannot be ignored while focusing on tongue substitutes. Thus the effects of viscoelasticity, roughness of upper jaw… read more here.
Keywords: upper jaw; vitro oral; friction; importance ... See more keywords