Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3197-8
Abstract: AbstractThis study aimed to check the in vitro probiotic properties of eleven Lactobacillus fermentum strains previously isolated from fermented dairy products and infant faeces. These cultures were tested for their tolerance to different pH such… read more here.
Keywords: bif; fermentum strains; lactobacillus fermentum; probiotic properties ... See more keywords
Complete‐genome sequence and in vitro probiotic characteristics analysis of Bifidobacterium pseudolongum YY‐26
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15730
Abstract: The aim was to isolate a neotype bifidobacteria strain and evaluate its in vitro probiotic potential. read more here.
Keywords: vitro probiotic; complete genome; probiotic characteristics; sequence vitro ... See more keywords
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00204
Abstract: Probiotic viability is generally determined by quantifying its resistance to simulated gastric juice or to simulated intestinal fluid in in vitro tests, which measure microbial survival after given periods of contact. The use of a… read more here.
Keywords: assess vitro; use neutralizing; probiotic viability; juice ... See more keywords