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   Articles with "vitro protein" as a keyword



Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal

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recommendations! Published in 2024 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.13269

Abstract: There has been a significant growth in demand for plant‐derived protein, and this has been accompanied by an increasing need for sustainable animal‐feed options. The aim of this study was to investigate the effect of… read more here.

Keywords: rapeseed meal; field assisted; magnetic field; protein digestibility ... See more keywords

Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.01.054

Abstract: An experiment was conducted to study the effect of solid state fermentation of de-oiled rice bran (DORB) with Rhizopus oryzae on in vitro protein digestibility, anti-nutritional factors and fatty acid profile. The fermentation of DORB… read more here.

Keywords: fatty acid; fermentation; dorb; vitro protein ... See more keywords

In Vitro Protein Digestibility of Selected Seaweeds

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11030289

Abstract: Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain… read more here.

Keywords: protein digestibility; digestibility; amino acid; vitro protein ... See more keywords

In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11131853

Abstract: Chicken meat from spent laying hens (SHs) has been considered as nutritive as the meat of commercial broilers (CBs) based on chemical composition. High insoluble collagen in SH meat might reduce protein digestibility and bio-accessibility… read more here.

Keywords: protein digestibility; commercial broilers; digestion; meat ... See more keywords