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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128075
Abstract: Compounds present in broccoli are vulnerable to the digestive process, and encapsulation becomes an alternative for their preservation. The encapsulation of broccoli extract, by electrospraying, was performed with the purpose of evaluating the effect of…
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Keywords:
digestion;
simulated digestion;
broccoli extract;
vitro simulated ... See more keywords
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Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-03-16-0054-r
Abstract: The digestibility and bioaccessibility of major flavonoids (rutin, quercetin, and isoquercitrin) in various buckwheat food matrices were evaluated as a function of the rutin levels using an in vitro simulated digestion model. Food matrices were…
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Keywords:
rutin;
bioaccessibility;
food matrices;
vitro simulated ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1092729
Abstract: Introduction Flavonoids have antiviral, antitumor, anti-inflammatory, and other biological activities. They have high market value and are widely used in food and medicine fields. They also can regulate gut microbiota and promote human health. However,…
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Keywords:
gut;
gut microbiota;
vitro simulated;
medicine ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102117
Abstract: Breastfeeding is key for infant development and growth. Breast milk contains different bioactive compounds including antibodies. Recent studies have demonstrated the presence of breast milk SARS-CoV-2 antibodies after maternal infection and vaccination. However, the potential…
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Keywords:
simulated gastrointestinal;
breast milk;
vitro simulated;
digestion ... See more keywords