New insights into the in vitro, in situ and in vivo antihyperglycemic mechanisms of gallic acid and p-coumaric acid.
Sign Up to like & getrecommendations! Published in 2020 at "Archives of physiology and biochemistry"
DOI: 10.1080/13813455.2020.1762659
Abstract: Objective: To explore the probable in vitro, in situ and in vivo mechanisms of gallic acid (GA) and p-coumaric acid (PCA) as anti-hyperglycemic agents.Animals and methods: Male albino rats were allocated into four groups, group1 was used… read more here.
Keywords: gallic acid; mechanisms gallic; vitro situ; coumaric acid ... See more keywords
202 An Update on in Vitro and in Situ Experimental Techniques for Approximation of Ruminal Fiber Degradation
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Animal Science"
DOI: 10.1093/jas/skac247.179
Abstract: Measures of the quantity of chemical components are used to make certain assumptions about forage or feed quality. However, additional ruminal degradation kinetic measures are necessary for modern nutrient requirement models and more accurate estimates… read more here.
Keywords: vitro situ; situ experimental; 202 update; experimental techniques ... See more keywords
A New Bacteriocin From Latilactobacillus Sakei: In Vitro And In Situ Application.
Sign Up to like & getrecommendations! Published in 2022 at "Current drug discovery technologies"
DOI: 10.2174/1567201820666221102095749
Abstract: AIMS AND BACKGROUND Natural preservatives are a viable alternative to replace chemical preservatives that have potential toxicity and carcinogenic effects. OBJECTIVE To prove the effectiveness in increasing the microbiological stability of Minas Frescal cheese with… read more here.
Keywords: vitro situ; latilactobacillus sakei; application; bacteriocin ... See more keywords
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010095
Abstract: Spoilage bacteria play a remarkable role in the spoilage of chilled chicken. In this paper, a total of 42 isolates belonging to 16 species of four genera were isolated from chilled chicken and displayed different… read more here.
Keywords: vitro situ; psychrotrophic spoilage; chilled chicken; spoilage ... See more keywords