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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108917
Abstract: Infant formulas (IFs) are the key nutritional source for infants who cannot be breastfed. There is currently a growing interest in these sensitive products in order to control their quality and to design their composition…
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Keywords:
vitro static;
plant;
static digestion;
model ... See more keywords