In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows
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DOI: 10.1016/j.anifeedsci.2019.03.009
Abstract: Abstract The objective of this study was to evaluate in vitro and in vivo potential of a specific commercial blend of essential oil active compounds (BEO) to improve rumen fermentation and general dairy cow performance.… read more here.
Keywords: rumen fermentation; blend essential; essential oil; vitro vivo ... See more keywords