ROS in vivo determination and antioxidant responses in rotifers Brachionus plicatilis fed with commercial yeast Saccharomyces cerevisiae or microalgae Nannochloropsis oculata
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DOI: 10.1007/s10499-021-00707-4
Abstract: The modulation of antioxidant responses and onset of oxidative stress is due to several factors, including temperature, diets, and hypoxia followed by re-oxygenation in several aerobic organisms including rotifers. In this context, the aims of… read more here.
Keywords: methodology; antioxidant responses; brachionus plicatilis; yeast ... See more keywords