Understanding the Sensitivity of Grape Terpenes to Jasmonates Using In Vitro Culture and In Vivo Vineyard Experiments.
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DOI: 10.1021/acs.jafc.2c06831
Abstract: Terpene volatiles define the flavor of terpenic grape cultivars. However, grape terpene concentrations can vary 2- to 3-fold across seasons and vineyards, impacting vintage quality. The plant hormone methyl jasmonate (MeJA) stimulates grape terpene production… read more here.
Keywords: grape; terpene; concentration; vivo vineyard ... See more keywords