Evaluation of heating uniformity and quality attributes during vacuum microwave thawing of frozen apples
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DOI: 10.1016/j.lwt.2021.111997
Abstract: Abstract This study investigated the effects of air, microwave (MW), and vacuum microwave (VMW) thawing treatments on the physical properties of frozen apples, including weight loss, electrical impedance characteristics for assessment of cellular structure, surface… read more here.
Keywords: vmw thawing; heating uniformity; quality; vacuum microwave ... See more keywords