Food safety evaluation for R‐proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes
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DOI: 10.1016/j.yrtph.2018.03.008
Abstract: ABSTRACT Resistance genes (R‐genes) from wild potato species confer protection against disease and can be introduced into cultivated potato varieties using breeding or biotechnology. The R‐gene, Rpi‐vnt1, which encodes the VNT1 protein, protects against late… read more here.
Keywords: vnt1; safety; blight protected; late blight ... See more keywords