High-sensitive and stable photonic crystal sensors for visual detection and discrimination of volatile aromatic hydrocarbon vapors
Sign Up to like & getrecommendations! Published in 2019 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2019.121987
Abstract: Abstract Photonic crystals (PCs) are promising as intelligent sensors for detection of volatile organic compounds (VOCs) due to their visual identifiability, room-temperature operability and easy portability. In order to realize high-sensitive and repeated detection of… read more here.
Keywords: high sensitive; volatile aromatic; visual detection; hydrocarbon vapors ... See more keywords
Designing oxide chemiresistors for detecting volatile aromatic compounds: recent progresses and future perspectives.
Sign Up to like & getrecommendations! Published in 2022 at "Chemical communications"
DOI: 10.1039/d2cc01563c
Abstract: Oxide chemiresistors have mostly been used to detect reactive gases such as ethanol, acetone, formaldehyde, nitric dioxide, and carbon monoxide. However, the selective and sensitive detection of volatile aromatic compounds such as benzene, toluene, and… read more here.
Keywords: aromatic compounds; volatile aromatic; designing oxide; sensing materials ... See more keywords
HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of hazardous materials"
DOI: 10.2139/ssrn.4100206
Abstract: The rapid development of online-to-offline food delivery service has necessitated the replacement of plastic lunchbox using biodegradable ones. In current study, a total number of fourteen panelists were firstly recruited and trained to investigate how… read more here.
Keywords: volatile aromatic; rice packaged; cooked rice; rice ... See more keywords
Integrated Multi-Omics Approaches Provide Novel Insights into the Mechanisms Underlying Signature Flavor Development in Mulberry Fruits
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14193309
Abstract: With the increasing consumption of mulberry fruits in commercial markets, flavor profiles have emerged as critical determinants of consumer preference and market acceptance. This investigation utilized four Morus laevigata (Morus L.) accessions exhibiting pronounced variations… read more here.
Keywords: novel insights; flavor; volatile aromatic; mulberry fruits ... See more keywords