Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.006
Abstract: Abstract Background Meat is a perishable product and during storage, the actions of microorganisms and endogenous enzymes result in chemical compositional changes. Total volatile basic nitrogen (TVB-N) is often used as a biomarker of protein… read more here.
Keywords: total volatile; basic nitrogen; tvb; volatile basic ... See more keywords
Kinetics of Total Volatile Basic Nitrogen and Trimethylamine Formation in Stored Rohu (Labeo rohita) Fish
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1604598
Abstract: ABSTRACT Fish freshness estimation has been mostly studied in terms of total volatile basic nitrogen (TVB-N) and trimethylamine nitrogen (TMA-N) determination and partially addresses the kinetics, which limits its practical utility. In this study, TVB-N… read more here.
Keywords: nitrogen; basic nitrogen; formation; volatile basic ... See more keywords
Rapid evaluation of chicken meat freshness using gas sensor array and signal analysis considering total volatile basic nitrogen
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1716797
Abstract: ABSTRACT Total volatile basic nitrogen (TVB-N) level rapid evaluation on chicken meat based on gas sensor array (GSA) technique was studied in this paper. GSA responses to chicken meat stored at 4°C were examined for… read more here.
Keywords: chicken meat; analysis; basic nitrogen; meat ... See more keywords