Quantification of the Volatile Constituents Found in Convallaria keiskei
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DOI: 10.1007/s10600-017-1996-1
Abstract: Convallaria species produce flowers with a mild fragrance that contains numerous cardiac glycosides, and several studies have been conducted to determine the horticultural, medicinal, and chemical properties of plants belonging to this genus [1–5]. Convallaria… read more here.
Keywords: keiskei miq; convallaria keiskei; chemistry; volatile components ... See more keywords
Composition of Volatile Components and Biological Activities of Aethionema diastrophis
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DOI: 10.1007/s10600-017-1997-0
Abstract: Twenty of the 41 Aethionema species in Turkish Flora are endemic to the country [1]. Various new taxa have since been included, including A. alanyae, A. dumanii, A. acarii, and A. karamanicum [2]. The species… read more here.
Keywords: methanolic extract; mol trolox; methanolic aqueous; composition ... See more keywords
Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto.
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DOI: 10.1016/j.foodchem.2021.131725
Abstract: This study is to reveal the variation of five pivotal substances, including polysaccharides, proteins, isoflavones, fatty acids and volatile components during the soybean fermentation process by Bacillus subtilis natto. After 96 h of soybean fermentation, the… read more here.
Keywords: soybean fermentation; bacillus subtilis; volatile components; subtilis natto ... See more keywords
Characterization of aroma active volatile components in roasted mullet roe.
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DOI: 10.1016/j.foodchem.2022.132736
Abstract: Mullet roe is a popular global delicacy that derives its unique roasted flavor from several odors, including savory, rich, salty, and fishy attributes. Despite the nutritional significance of mullet roe, studies on their volatile components… read more here.
Keywords: components roasted; roasted mullet; volatile components; mullet roe ... See more keywords
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
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DOI: 10.1016/j.foodres.2016.12.001
Abstract: Germination favors to significantly enhance functional components and health attributes of whole-grain brown rice (BR), but the production of germinated BR (GBR) compromises the typical rice flavor perception due to soaking process. Simultaneously, high hydrostatic… read more here.
Keywords: pressure; rice; brown rice; volatile components ... See more keywords
Tracking changes in volatile components and lipids after homogenisation and thermal processing of milk
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DOI: 10.1016/j.idairyj.2019.104624
Abstract: Abstract Milk processing affects the molecular and supramolecular characteristics of milk. While many of these changes have been studied extensively, the effect of homogenisation on volatile components and lipids at different pressures and temperatures is… read more here.
Keywords: milk; processing; tracking changes; components lipids ... See more keywords
Volatile components in Yinchenzhufu decoction and their pharmacokinetics after oral administration in rats
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DOI: 10.1039/d1ra08584k
Abstract: In China, Yinchenzhufu decoction (YCZFD) has been used to treat cholestatic liver disease in clinical practice for hundreds of years. Nonvolatile components in YCZFD, their composition, components absorbed in blood, and pharmacokinetic characteristics have been… read more here.
Keywords: volatile components; yczfd; components yczfd; oral administration ... See more keywords
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy
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DOI: 10.1080/14786419.2017.1297936
Abstract: Abstract Hippuris vulgaris, also known as horsetail or marestail, is a freshwater macrophyte occurring in lakes, rivers, ponds and marshes. According to ‘The IUCN Red List of Threatened Species’, H. vulgaris is at a high… read more here.
Keywords: hippuris vulgaris; growing central; components horsetail; volatile components ... See more keywords
The effects of different processing treatments to active ingredients, nutrients, volatile components and antioxidant activity in Poria cocos wolf.
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DOI: 10.1080/14786419.2024.2421905
Abstract: The study compared the triterpenoid ingredients, polysaccharide, protein, amino acid, and volatile components of PC. The PC was treated with traditional sweating (TST), steaming sweating for 1 to 4 h (SS1h-SS4h, Δ = 1 h) and non-sweating (NS). The… read more here.
Keywords: effects different; processing treatments; treatments active; active ingredients ... See more keywords
Mean concentrations of volatile components, major and trace elements in magmatic melts in major geodynamic environments on Earth. I. Mafic melts
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DOI: 10.1134/s0016702917070060
Abstract: Mean concentrations of major components, trace elements, and volatile components in magmatic melts from Earth’s major geodynamic environments are estimated using our database (which comprises more than 1200000 analyses for 75 chemical elements—state for the… read more here.
Keywords: mean concentrations; magmatic melts; major geodynamic; volatile components ... See more keywords
Analysis of Differences in Volatile Components of Five Lauraceae Plants From Different Genera Based on HS-SPME-GC-MS
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DOI: 10.1155/jamc/9045731
Abstract: Lauraceae plants are diverse in species and rich in volatile components, which possess functions such as insect repellency, antioxidant activity, and antibacterial properties. However, currently, the methods for analyzing the volatile components of Lauraceae plants… read more here.
Keywords: lauraceae plants; analysis; extraction; five lauraceae ... See more keywords