Sensory attributes and volatile composition of a dry white wine under different packing configurations
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2910-3
Abstract: The aim of this work was to study the effect of different configurations of packaging on the volatile composition and sensory properties of a white wine. Certain oenological parameters were also evaluated. Bag-in-box (BIB) and… read more here.
Keywords: white wine; attributes volatile; composition dry; volatile composition ... See more keywords
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.123
Abstract: Different oak species or origins have been studied to find an alternative to traditional ones and Quercus humboldtii from Colombia is a candidate. Some studies analyse the composition of this oak, but no work has… read more here.
Keywords: quercus humboldtii; humboldtii oak; oak; volatile composition ... See more keywords
Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127181
Abstract: The compounds that the wood releases to the wine and the oxygen transmission rate (OTR) of the barrel define the final wine. The new possibility of choosing the OTR of the barrel allows the winemaker… read more here.
Keywords: oxygenation; wine; volatile composition; red wine ... See more keywords
Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130850
Abstract: Recent studies have shown that mild to moderate iron chlorosis can have positive effects on grape quality potential, including volatile profile. The main objective of this work was to investigate, for the first time, how… read more here.
Keywords: chlorosis; composition sensory; volatile composition; iron ... See more keywords
Fluid volatile composition associated with orogenic gold mineralization, Otago Schist, New Zealand: Implications of H2 and C2H6 for fluid evolution and gold source
Sign Up to like & getrecommendations! Published in 2021 at "Ore Geology Reviews"
DOI: 10.1016/j.oregeorev.2021.104086
Abstract: Abstract We provide the first large-scale investigation of gold mineralizing fluids from 19 gold deposits distributed in the Mesozoic Otago Schist belt endowed with approximately 580 tonnes of gold (past production and resources). Fluid inclusions… read more here.
Keywords: fluid volatile; composition associated; otago schist; volatile composition ... See more keywords
Volatile composition, antibacterial and antioxidant activities of artemisia tournefortiana Reichb. from Kashmir, India
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2019.1613990
Abstract: Abstract The importance of the present study is to find out the phytochemical profile of essential oil (EO) of Artemisia tournefortiana Reichb. and its biological evaluation. Nineteen volatile constituents were identified from EO representing 93.47%… read more here.
Keywords: composition antibacterial; tournefortiana reichb; volatile composition; artemisia tournefortiana ... See more keywords
Volatile composition of the morning breath
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Breath Research"
DOI: 10.1088/1752-7163/ac8ec8
Abstract: We have measured the composition of volatile organic compounds (VOCs) in the morning breath of 30 healthy individuals before and after tooth brushing. The concentrations of VOCs in the breath samples were measured with proton-transfer-reaction… read more here.
Keywords: morning breath; volatile composition; breath; composition morning ... See more keywords
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/3475461
Abstract: There is very little information available on the chemical composition and the quality attributes of the citrus species studied which are truly endangered in Spain. None of the fruits studied is available for commercial purposes,… read more here.
Keywords: quality; composition sensory; citrus fruits; volatile composition ... See more keywords
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00012
Abstract: The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In… read more here.
Keywords: review volatile; volatile compounds; volatile composition; non terpenoid ... See more keywords
Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread
Sign Up to like & getrecommendations! Published in 2021 at "Biomolecules"
DOI: 10.3390/biom11101396
Abstract: In Portugal, maize has been used for centuries to produce an ethnic bread called broa, employing traditional maize varieties, which are preferred by the consumers in detriment of commercial hybrids. In order to evaluate the… read more here.
Keywords: maize flours; maize; light volatile; broas ... See more keywords
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081703
Abstract: This study aimed to formulate a Gouda-type cheese from cow’s milk, flavored with lavender flower powder (0.5 g/L matured milk), ripened for 30 days at 14 °C and 85% relative humidity. Physicochemical, microbiological, and textural… read more here.
Keywords: lavender; volatile composition; lavender flower; flower powder ... See more keywords