Anticholinesterase Potential of Endemic Fritillaria michailovskyi Plant From Different Harvest Dates and Its Volatile Profile Characterised by SPME‐GC‐MS
Sign Up to like & getrecommendations! Published in 2025 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.70021
Abstract: Fritillaria michailovskyi Fomin, an endemic bulbous species, is a promising medicinal plant due to its secondary metabolites, attracting interest for its potential neuroprotective properties and volatile compound composition. This study aims to determine the anticholinesterase… read more here.
Keywords: plant; fritillaria michailovskyi; november 2019; ethyl acetate ... See more keywords
Gas Digital Microfluidic Platform: Application to Highly Volatile Compound Preconcentration.
Sign Up to like & getrecommendations! Published in 2022 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.1c05128
Abstract: Digital microfluidics platforms (DMFPs) have shown their efficiency in sample handling, using elementary operations that may be combined to perform complex applications. In this article, we present a new platform for gaseous samples handling involving… read more here.
Keywords: volatile compound; preconcentration; step; compound ... See more keywords
Rescue of morphological defects in Streptomyces venezuelae by the alkaline volatile compound trimethylamine
Sign Up to like & getrecommendations! Published in 2024 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.01195-24
Abstract: ABSTRACT Microorganisms can produce a vast diversity of volatile organic compounds of different chemical classes that are capable of mediating intra- and inter-kingdom interactions. In this study, we showed that the soil-dwelling bacterium Streptomyces venezuelae… read more here.
Keywords: tma; streptomyces venezuelae; trimethylamine; growth ... See more keywords
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020379
Abstract: Stable symbiotic starter cultures were created using selected strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus with antimicrobial activity against pathogens and necessary antibiotic sensitivity, growth kinetic parameters, and metabolic profiles. The… read more here.
Keywords: starter cultures; compound profiling; design volatile; volatile compound ... See more keywords
Fungal Community Succession and Volatile Compound Changes during Fermentation of Laobaigan Baijiu from Chinese Hengshui Region
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13040569
Abstract: To investigate the core fungal community succession and its effects of volatile compound production during different stages (D-1, D-2, D-3, E-4, E-5, and E-6) of Hengshui Laobaigan Baijiu, high-throughput sequencing (HTS) was carried out, accompanied… read more here.
Keywords: stage; fungal community; laobaigan baijiu; community succession ... See more keywords
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13081249
Abstract: The aim of this study was to evaluate and compare the characteristics of non-treated and fermented [via submerged (SMF) and solid-state (SSF) fermentation using Pediococcus acidilactici] lentils (Lens culinaris) grown either in pure stands (L)… read more here.
Keywords: fermentation; pediococcus acidilactici; aminobutyric acid; acid ... See more keywords
Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage
Sign Up to like & getrecommendations! Published in 2023 at "Materials"
DOI: 10.3390/ma16083066
Abstract: The aim of this study was to determine the emission of organic volatile compounds from maize grain as a function of granularity and packing density of bulk material in conditions imitating processes occurring in silos.… read more here.
Keywords: volatile compound; consolidation level; emission; organic volatile ... See more keywords
Cocoa volatile compounds affect aroma but not taste
Sign Up to like & getrecommendations! Published in 2023 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2023.v35.i5.3092
Abstract: Flavor is one of the most essential indicators for determining the quality of cocoa beans, especially fine flavor cocoa. The volatile compound in the beans affect the mechanism the flavor emergence. Therefore, this study aimed… read more here.
Keywords: volatile compound; volatile compounds; cocoa; flavor ... See more keywords