The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits
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DOI: 10.3390/ijms24010383
Abstract: Volatile ester compounds are important contributors to the flavor of strawberry, which affect consumer preference. Here, the GC-MS results showed that volatile esters are the basic aroma components of strawberry, banana, apple, pear, and peach,… read more here.
Keywords: volatile esters; acetate hexenyl; strawberry fruits; hexenyl acetate ... See more keywords