Rapid differentiation of Chinese hop varieties (Humulus lupulus) using volatile fingerprinting by HS-SPME-GC-MS combined with multivariate statistical analysis.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8889
Abstract: BACKGROUND Hops impart flavor to beer, with the volatile components characterizing the various hop varieties and qualities. Fingerprinting, especially flavor fingerprinting, is often used to identify 'flavor products' because inconsistencies in the description of flavor… read more here.
Keywords: volatile fingerprinting; using volatile; analysis; hop varieties ... See more keywords
Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems
Sign Up to like & getrecommendations! Published in 2020 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2020.1714490
Abstract: Abstract Authentication of dairy systems is of growing interest for the dairy industry and we investigated the potentiality of using volatile fingerprinting of ripened cheeses by proton transfer reaction time-of-flight mass spectrometry. A total of… read more here.
Keywords: dairy; dairy systems; fingerprinting ripened; model cheeses ... See more keywords
Volatile fingerprinting of human respiratory viruses from cell culture
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Breath Research"
DOI: 10.1088/1752-7163/aa9eef
Abstract: Abstract Volatile metabolites are currently under investigation as potential biomarkers for the detection and identification of pathogenic microorganisms, including bacteria, fungi, and viruses. Unlike bacteria and fungi, which produce distinct volatile metabolic signatures associated with… read more here.
Keywords: linear svm; volatile metabolites; volatile fingerprinting; respiratory viruses ... See more keywords
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193144
Abstract: Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like the fruit skin and pulp, popularly called cascara. This study aimed… read more here.
Keywords: coffee; cascara teas; fingerprinting sensory; sensory profiles ... See more keywords