Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process.
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DOI: 10.1016/j.foodres.2020.109887
Abstract: The importance of fermentation temperature has been highlighted as it correlates with biodiversity and microbial metabolism for a microbial community. In this study, microbial community succession and volatile flavors during sauce-flavor Baijiu fermentation at different… read more here.
Keywords: initial temperature; succession; temperature; volatile flavors ... See more keywords