Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products
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DOI: 10.1007/s12161-017-0838-x
Abstract: Static headspace is an easy to perform, convenient, and usually automated method for extraction of volatiles from various food matrices. Among other applications, it is used also for monitoring of volatile lipid oxidation products. However,… read more here.
Keywords: volatile lipid; headspace; lipid oxidation; oxidation products ... See more keywords
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage
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DOI: 10.3390/antiox9040338
Abstract: Lipid oxidation (LO) is a recognised problem in dairy powders due to the formation of volatile odour compounds that can negatively impact sensory perception. Three commercial dairy powders, fat-filled whole milk powder (FFWMP), skim milk… read more here.
Keywords: volatile lipid; consumer; lipid oxidation; correlating volatile ... See more keywords