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Published in 2021 at "Engineering in Life Sciences"
DOI: 10.1002/elsc.202000047
Abstract: Ethyl acetate is an organic solvent with many industrial applications, currently produced by energy‐intensive chemical processes based on fossil carbon resources. Ethyl acetate can be synthesized from renewable sugars by yeasts like Kluyveromyces marxianus in…
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Keywords:
method;
ethyl acetate;
synthesis;
volatile metabolites ... See more keywords
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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12639
Abstract: BACKGROUND Solid state fermentation (SSF) is a general approach for preparing food and feed, which not only improves nutrition, but also provides prebiotics and metabolites. Although many studies have been conducted on the effects of…
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Keywords:
bacillus pumilus;
solid state;
fermentation;
volatile metabolites ... See more keywords
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Published in 2020 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-020-02529-4
Abstract: Cystic fibrosis (CF) is an autosomal recessive inherited disease which leads to a production of thickened mucus in the airways. These conditions are conducive to poly-microbial infections, like chronic lung infection, in which Pseudomonas aeruginosa…
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Keywords:
pseudomonas aeruginosa;
volatile metabolites;
analysis;
gas ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.039
Abstract: Maternal garlic intake during pregnancy and the breastfeeding period has been reported to be associated with the potential of modulating later garlic acceptance in infants. However, the metabolism of garlic constituents in humans and their…
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Keywords:
milk;
volatile metabolites;
quantification volatile;
metabolites derived ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130760
Abstract: Rapid volatile detection methods for seed vigour rely heavily on artificial ageing (AA), however the comparability of volatile organic compounds (VOCs) to natural ageing (NA) and practicability of the detection models were not well known.…
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Keywords:
seed;
volatile metabolites;
metabolites potential;
seed vigour ... See more keywords
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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.110972
Abstract: Comprehensive metabolite analysis was carried out by gas chromatography combined with mass spectrometry to investigate the time-dependent metabolic changes during wheat dough heating. Thirty-five volatile metabolites comprising alcohols, ketones, aldehydes, aromatic compounds, furans, acids and…
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Keywords:
analysis;
wheat dough;
metabolite analysis;
non volatile ... See more keywords
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Published in 2017 at "Chinese Journal of Analytical Chemistry"
DOI: 10.1016/s1872-2040(17)61019-3
Abstract: Abstract A rapid gas chromatography-tandem mass spectrometric (GC-MS) method was developed for the analysis of alkaline and neutral volatile metabolites of feces from human and rats. Feces were extracted by 75% methanol solution (V/V). After…
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Keywords:
neutral volatile;
volatile metabolites;
mass;
gas ... See more keywords
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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01001
Abstract: To investigate the effects of grafting on non-volatile metabolites in tea, non-targeted metabolomic analyses of fresh leaves were performed on the basis of ultra-high-performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry (UHPLC-QTOF/MS). One non-grafted YingHong…
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Keywords:
non volatile;
volatile metabolites;
analysis;
effects grafting ... See more keywords
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Published in 2018 at "Journal of Breath Research"
DOI: 10.1088/1752-7163/aa9eef
Abstract: Abstract Volatile metabolites are currently under investigation as potential biomarkers for the detection and identification of pathogenic microorganisms, including bacteria, fungi, and viruses. Unlike bacteria and fungi, which produce distinct volatile metabolic signatures associated with…
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Keywords:
linear svm;
volatile metabolites;
volatile fingerprinting;
respiratory viruses ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.877132
Abstract: Round green tea (RGT) is widely distributed and presents a high yield in China. The quality of RGT can be determined by its aroma; however, the transformation and formation of volatile metabolites during RGT processing…
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Keywords:
round green;
effect second;
second drying;
temperature ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1179553
Abstract: Making tea from jujube leaves changed the chemical composition and aroma composition of jujube leaves. Here, Through LC-MS, GC-IMS, and GC-MS technology, we have revealed the effect of jujube leaf processing changes on metabolites. LC-MS…
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Keywords:
jujube leaf;
volatile metabolites;
leaf tea;