Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
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DOI: 10.20870/oeno-one.2021.55.1.3865
Abstract: The volatile and phenolic compositions of nine monovarietal wines from the following grape varieties allowed in the Valpolicella appellation were investigated: Corvina, Corvinone, Rondinella, Molinara, Oseleta, Raboso, Croatina, Sangiovese and Cabernet-Sauvignon. Different clones were also… read more here.
Keywords: composition monovarietal; corvinone; corvina corvinone; volatile phenolic ... See more keywords
Possibilities for Depleting the Content of Undesirable Volatile Phenolic Compounds in White Wine with the Use of Low-Intervention and Economically Efficient Grape Processing Technology
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DOI: 10.3390/app11156735
Abstract: The influence of the technological processes of grape processing on the content of hydroxycinnamic acids and volatile phenolic substances in wine was studied. The method of targeted oxygenation was applied in grape processing technology of… read more here.
Keywords: hydroxycinnamic acids; content; content hydroxycinnamic; volatile phenolic ... See more keywords