Articles with "volatile precursors" as a keyword



Photo from wikipedia

Aerosol analysis of residual and nanoparticle fractions from spray pyrolysis of poorly volatile precursors

Sign Up to like & get
recommendations!
Published in 2017 at "Aiche Journal"

DOI: 10.1002/aic.15449

Abstract: The quality of aerosol-produced nanopowders can be impaired by micron-sized particles formed due to non-uniform process conditions. Methods to evaluate the quality reliably and fast, preferably on-line, are important at industrial scales. Here, aerosol analysis… read more here.

Keywords: residual nanoparticle; analysis residual; analysis; poorly volatile ... See more keywords
Photo by ryanancill from unsplash

Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c09053

Abstract: Liquid chromatography/high-resolution mass spectrometry (LC/HRMS) can provide identification of grape metabolites which are variety markers. White grapes are poorer in polyphenolics, and the main secondary metabolites which contribute the sensorial characteristics of wines are the… read more here.

Keywords: variety; glycosidically bound; variety markers; bound volatile ... See more keywords