Optimization of electronic nose drift correction applied to tomato volatile profiling
Sign Up to like & getrecommendations! Published in 2021 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-021-03340-5
Abstract: E-noses can be routinely used to evaluate the volatile profile of tomato samples once the sensor drift and standardization issues are adequately solved. Short-term drift can be corrected using a strategy based on a multiplicative… read more here.
Keywords: drift; correction; optimization electronic; drift correction ... See more keywords
Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage
Sign Up to like & getrecommendations! Published in 2022 at "European Food Research and Technology"
DOI: 10.1007/s00217-022-04020-z
Abstract: Among the various parameters affecting olive oil quality, ripening stage is one of the most important. Optimal harvest time ensuring target quality for the final product varies in relation to the effect of many intrinsic… read more here.
Keywords: chondrolia chalkidikis; volatile profile; quality; ripening stage ... See more keywords
Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-016-0785-y
Abstract: A novel method, using combined temperatures in a single headspace solid-phase microextraction (HS-SPME) procedure, was proposed in this research to extract the volatile compounds when analyzing the volatile profile of black tea by GC-MS. Parameters… read more here.
Keywords: extraction; method; volatile compounds; tea ... See more keywords
Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05019-2
Abstract: To investigate the effects of inoculation ratio, concentration, and sequence of selected Metschnikowia agaves P3-3 and commercial Saccharomyces cerevisiae D254 on the volatiles of pineapple wine in mixed fermentation, the growth and fermentation ability of… read more here.
Keywords: fermentation; pineapple wine; inoculation; profile pineapple ... See more keywords
Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.090
Abstract: The global volatile profile of commercial virgin olive oils and flavoured olive oils with aromatic/medicinal plants, was established using liquid-liquid microextraction (LLME) and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-quadrupole mass spectrometry (GC-qMS). More… read more here.
Keywords: virgin olive; oils flavoured; olive oils; global volatile ... See more keywords
Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130457
Abstract: Sugarcane honey (SCH) is a syrup from Madeira Island recognized by its unique and excellent aroma, associated to volatile organic compounds (VOCs) generated during the well-defined five stages of its traditional making process. The establishment… read more here.
Keywords: stage; sugarcane honey; volatile profile;
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.05.030
Abstract: The aim of this study was to evaluate the influence of the lactic acid fermentation on volatile compounds of melon and cashew apple juices. The effect of the fermentation processing on the volatile profile of… read more here.
Keywords: ethyl; melon; cashew; fermentation ... See more keywords
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110145
Abstract: Dehydration of grapes has been used in various regions of the world to produce special wines, aiming to add value to oenological products. Post-harvest dehydration in rooms may be carried out regardless of weather conditions,… read more here.
Keywords: ventilated room; dehydration naturally; naturally ventilated; dehydration ... See more keywords
Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112137
Abstract: Abstract The deterioration of flaxseed oil (FSO) during heating greatly influences the quality of fried foods. FSOs heated at different temperatures (120 °C, 150 °C, 180 °C, and 210 °C) were investigated for volatile organic compound (VOC) and fatty… read more here.
Keywords: changes volatile; volatile profile; flaxseed oil; fatty acid ... See more keywords
Volatile Profile and Biosynthesis of Post-harvest Apples are Affected by the Mechanical Damage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c03532
Abstract: Mechanical damage to fruit causes flavor changes during post-harvest supply chains. It is important to identify the main volatiles and explore their biosynthesis mechanism. In this study, the volatile changes in apples caused by mechanical… read more here.
Keywords: biosynthesis; mechanical damage; lox pathway; post harvest ... See more keywords
Microbial diversity and volatile profile of traditional fermented yak milk.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16753
Abstract: Previous research reported that fermented yak milk had a diverse microbial composition. For this study, raw yak milk, qula, and fermented yak milk samples were collected from the Aba Tibetan autonomous region of China. The… read more here.
Keywords: milk; fermented yak; yak milk; volatile compounds ... See more keywords