Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-00549-6
Abstract: This study investigated the differences and changes in the volatile profiles of buckwheat soksungjang (BS) inoculated with multiple microbial starters (Lactobacillus brevis + Aspergillus oryzae, BS-LA vs. Lactobacillus brevis + Bacillus amyloliquefaciens, BS-LB) during fermentation using SPME coupled with… read more here.
Keywords: buckwheat soksungjang; profiles fagopyrum; fermentation; comparison volatile ... See more keywords
GC × GC-MS-Based Volatile Profiling of Male Domestic Cat Urine and the Olfactory Abilities of Cats to Discriminate Temporal Changes and Individual Differences in Urine
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Chemical Ecology"
DOI: 10.1007/s10886-019-01083-3
Abstract: Domestic cats (Felis silvestris catus) are solitary and territorial, and mark their territories by spraying urine, which emits a strong odor produced by volatile organic compounds (VOCs). Previous studies have focused on identifications of specific… read more here.
Keywords: cat urine; individual differences; cat; temporal changes ... See more keywords
Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2017.07.019
Abstract: Hong Qu, which mainly contains Monascus sp. and other microorganisms, as well as numerous microbial metabolites, is used as the fermentation starter of Hong Qu glutinous rice wine, a traditional alcoholic beverage. Two widely-used types… read more here.
Keywords: rice wine; glutinous rice; fermentation; hong glutinous ... See more keywords
Volatile profiles of fresh rice noodles fermented with pure and mixed cultures.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.044
Abstract: The volatile profiles of fresh rice noodles (FRN) fermented with pure and five commercial mixed cultures were studied by using solid phase micro extraction/ gas chromatography-mass spectrometry, electronic nose, and sensory evaluations. The main volatile… read more here.
Keywords: volatile profiles; mixed cultures; profiles fresh; fermented pure ... See more keywords
Influence of fumigants on sunflower seeds: Characteristics of fumigant desorption and changes in volatile profiles.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2017.04.070
Abstract: Fumigation of transport containers is common practice to protect stored products from pests. Yet little is known about the desorption times and effects of the highly toxic gases used in this process. To shed light… read more here.
Keywords: influence fumigants; volatile profiles; seeds characteristics; sunflower seeds ... See more keywords
Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108774
Abstract: Abstract The study investigated the correlations between microbial compositions and volatile profiles of six mixed culture rice noodle fermentation liquid (RNFL) samples labelled by YI, XX, HL, XL, KJ, and JJ, respectively. Through 16S rRNA… read more here.
Keywords: microbial compositions; compositions volatile; fermentation liquid; noodle fermentation ... See more keywords
Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas.
Sign Up to like & getrecommendations! Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2017.03.066
Abstract: The work presents the application of compositional data methodology to analytical results, taking as an example the study of the volatile profiles of green Spanish-style table olives according to cultivars and production areas. For this… read more here.
Keywords: methodology; analysis; compositional data; application compositional ... See more keywords
Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Essential Oil Research"
DOI: 10.1080/10412905.2017.1386131
Abstract: Abstract Grapefruit is an important citrus crop having unique aroma and flavour. In the current study, the juice quality parameters and volatile chemical composition of grapefruits harvested at five different periods comprising of developmental to… read more here.
Keywords: grapefruit; identification volatile; maturity; maturity stages ... See more keywords
Differentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1374288
Abstract: ABSTRACT This work aimed to characterise and compare the volatile profiles of Oolong tea No. 12 obtained from eight provenances in Chiang Rai province of northern Thailand. Thirty-two samples were analysed using solid phase microextraction-gas… read more here.
Keywords: volatile profiles; principal component; differentiation volatile; oolong tea ... See more keywords
Ethnobiological notes and volatile profiles of two rare Chinese desert truffles
Sign Up to like & getrecommendations! Published in 2022 at "Mycology"
DOI: 10.1080/21501203.2022.2035005
Abstract: ABSTRACT The production of a distinct profile of volatile organic compounds plays a crucial role in the ecology of hypogeous Ascomycetes, and is also key to their gastronomic relevance. In this study, we explored the… read more here.
Keywords: chinese desert; volatile profiles; notes volatile; ethnobiological notes ... See more keywords
Volatile Profiles of 13 Foxtail Millet Commercial Cultivars (Setaria italica Beauv.) from China
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-01-16-0007-r
Abstract: The volatile components from 13 commercially valuable foxtail millets from China were investigated by means of gas chromatography–mass spectrometry combined with simultaneous distillation extraction. A total of 52 volatile compounds were identified in all of… read more here.
Keywords: commercial cultivars; profiles foxtail; volatile compounds; millet commercial ... See more keywords