Articles with "volatile substances" as a keyword



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Volatile Constituents of the Aerial Part of Geranium collinum and G. transversale

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Published in 2017 at "Chemistry of Natural Compounds"

DOI: 10.1007/s10600-017-1942-2

Abstract: The genus Geranium L. (Geraniaceae) numbers about 300 species, of which 13 grow in Uzbekistan [1, 2]. In continuation of phytochemical research on plants of this genus [3], we analyzed the volatile constituents isolated from… read more here.

Keywords: collinum; transversale; geranium; aerial part ... See more keywords
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Portable automated handheld sample collection-preparation instrument for airborne volatile substances

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Published in 2020 at "Microchemical Journal"

DOI: 10.1016/j.microc.2020.105576

Abstract: Abstract The development of the instrument which will significantly ease the in situ samplings of volatile compounds is described. The purpose of this work was to design an automated, portable, handheld sample collection device that… read more here.

Keywords: volatile substances; portable automated; handheld sample; sample collection ... See more keywords
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Interlayered Interface of a Thin Film Composite Janus Membrane for Sieving Volatile Substances in Membrane Distillation.

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Published in 2023 at "Environmental science & technology"

DOI: 10.1021/acs.est.3c00093

Abstract: Hypersaline wastewater treatment using membrane distillation (MD) has gained significant attention due to its ability to completely reject nonvolatile substances. However, a critical limitation of current MD membranes is their inability to intercept volatile substances… read more here.

Keywords: janus membrane; volatile substances; membrane distillation; membrane ... See more keywords
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Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1181942

Abstract: Platostoma palustre (or Mesona chinensis Benth) is an important medicinal and edible plant in China and Southeast Asian countries. To study the effects of different processing methods on the quality, nutrition, and flavor of P.… read more here.

Keywords: volatile substances; platostoma palustre; plant; different processing ... See more keywords