Effect of "Late Harvest" of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08210
Abstract: In recent years, many hop varieties with unique aromas, so-called "flavor hops", have been bred and grown. Here, we investigated the effect of late-harvested hops using three flavor hop varieties; Furano Beauty, Furano Magical, and… read more here.
Keywords: furano magical; magical cascade; furano beauty; effect late ... See more keywords
Qualitative Screening of Volatile Thiols in Wine by Selective Silver Ion Solid-Phase Extraction with Heart-Cutting Multidimensional Gas Chromatography Mass Spectrometry/Olfactometry.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00243
Abstract: The chemical analysis of odorous volatile thiols is intrinsically challenging. Substantial progress has been made in quantitative analysis of targeted thiols at ultra-trace concentrations (ng/L), but lesser analytical attention has been given to the qualitative… read more here.
Keywords: heart cutting; phase extraction; solid phase; silver ion ... See more keywords
Engineering volatile thiol formation in yeast.
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DOI: 10.1093/jambio/lxac078
Abstract: AIMS Volatile thiols are very potent aroma molecules which contribute to the aroma of many beverages. The characteristic thiols of certain wine varieties like Sauvignon Blanc are partly released during the yeast-based fermentation from plant-synthesized… read more here.
Keywords: formation yeast; engineering volatile; volatile thiol; thiol formation ... See more keywords