Characterization of the Influence of Thermal Sterilization on the Volatiles in Flat Peach Juice
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DOI: 10.1080/00032719.2017.1423323
Abstract: ABSTRACT This study characterized the effect of thermal sterilization on the volatiles in flat peach juice. In three independent trials, juice samples prepared with flat peaches from Shihezi, Xinjiang, China were divided into groups sterilized… read more here.
Keywords: thermal sterilization; volatiles flat; peach juice; sterilization volatiles ... See more keywords