Articles with "volatiles produced" as a keyword



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Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9125

Abstract: BACKGROUND Brown rot caused by Monilinia fructicola is one of most serious diseases of postharvest peach fruit. The objective of this study was to select effective antagonistic bacteria against Monilinia fructicola and evaluate the effects… read more here.

Keywords: monilinia fructicola; peach fruit; volatiles produced; peach ... See more keywords
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Biocontrol potential of vermicompost through antifungal volatiles produced by indigenous bacteria

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Published in 2017 at "Biological Control"

DOI: 10.1016/j.biocontrol.2017.05.013

Abstract: Abstract As a practical manner for improving soil quality, controlling pathogens and pests, and promoting plant growth, vermicompost is increasingly used in agriculture during these decades. Compared with chemical fungicides, vermicompost exhibits a promising potential… read more here.

Keywords: biocontrol potential; vermicompost antifungal; volatiles produced; potential vermicompost ... See more keywords