Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites
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DOI: 10.1080/09583157.2023.2205616
Abstract: ABSTRACT Fungal infection and mycotoxins contamination in food and feed products cause significant economic losses to the food and agricultural industry. Although the efficacy of synthetic fungicides is unquestionable, there are serious issues associated with… read more here.
Keywords: application; food safety; volatilome food; food ... See more keywords