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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.104
Abstract: Chemical and electrochemical changes associated with controlled oxidation were measured in thirteen commercial white wines, in order to evaluate the potential of linear sweep voltammetry to provide relevant information on the oxidative behavior of individual…
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Keywords:
oxidation;
characterization oxidation;
white wines;
voltammetric approaches ... See more keywords