Articles with "volume bioreactor" as a keyword



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Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite

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Published in 2017 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-017-2005-1

Abstract: A novel process development is described in this study, based on a low volume bioreactor containing enzyme (rennin) encapsulated in a nano/micro porous cellulose (or tubular cellulose; TC) and starch gel matrix (TC/SG composite), for… read more here.

Keywords: milk; rennin; tubular cellulose; bioreactor ... See more keywords