Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103664
Abstract: Abstract In this study, a new method was developed for the extraction/enrichment of 5-hydroxymethylfurfural (5-HMF) from sample matrix prior to analysis. The method is based on the selective formation of the imine adduct and ion-pair… read more here.
Keywords: extraction; vis spectrophotometry; extraction enrichment; method ... See more keywords