Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.
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DOI: 10.1016/j.foodchem.2018.04.057
Abstract: Food by-products containing bioactive substances have attracted attention due to the possibility of adding values to residues of the food industry. In this work, the extraction of phenolic compounds from pinhão seed coats (Araucaria angustifolia… read more here.
Keywords: extraction; araucaria angustifolia; bertol kuntze; volume yield ... See more keywords