Modulation of hydration characteristics of carbohydrates in aqueous medium of γ-amino butyric acid via volumetric, rheological and time-domain longitudinal NMR relaxation studies
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DOI: 10.1016/j.molliq.2017.11.059
Abstract: Abstract Carbohydrates such as saccharides and their derivatives are engaged in various biological processes such as in transportation and transmission of genetic material, enzymatic processes, and regulation of metabolism. γ-Amino butyric acid (γ-ABA) is a… read more here.
Keywords: amino; volumetric rheological; amino butyric; nmr relaxation ... See more keywords